Sustainable and organic coffee from our family in Nariño, Colombia
Our farm, located in the department of Nariño, Colombia, is a sustainable project in transition toward organic certification, with a strong commitment to both environmental stewardship and social responsibility. Twenty-five percent of the land is dedicated to the conservation of a native forest that has been protected for over 25 years, along with the careful preservation of a natural spring. Coffee is grown under shade, intercropped with species such as guabo, plantain, citrus, avocado, tamarillo, guava, passion fruit, as well as crops like yacón, cassava, and aromatic herbs. Fertilization is carried out using organic compost and beneficial microorganisms sourced from the native forest itself. Our social commitment is aligned with how we employ local workers under fair labor conditions and in accordance with current regulations. We cultivate coffee varieties such as Caturra and Pink Bourbon, both carefully adapted to the unique conditions of our region.
Nariño, Colombia
A family dream founded in the Andes
The department of Nariño has been recognized for producing award winning coffees that received distinctions at both national and international level. Some have won the golden cup at the renowned festival annually held in San Francisco, California. Our ancestral farm is privilegedly located in this wonderful department, in which applying agroecology and ancestral farming techniques are very widespread in the region
We dream that one day, our allies in Germany and Austria will be able to feel the warmth of our family, that includes the mountains, the trees, the plants, the seeds, and all of the animals and inhabitants of our territory. You will be able to sense this out of breathtaking landscapes surrounding our farm in Nariño, which are magically mixed with a unique touch of tenderness, simpleness, environmental awareness, place-based spirituality and kindness from its farmers.
Our current offers
Caturra Variety – washed
85.5 points
Cup profile: Red fruits and cherry fragance, juicy guava flavor, fruity and perdurable residual flavor, citric and orange acidity, creamy body, consistent uniformity, panela and honey-like sweetness.
Available in green, roasted or blended. Price starting at € 35 per pound
Cenicafé Variety – washed
84 points
Cup profile: Cocoa-raisins and tamarind fragance, chocolate-vinous flavor, perdurable residual flavor, green apple acidity, round and filling body, normal uniformity, chocolate sweetness.
Available only in green: € 25 per pound
Contact us
To get in touch with us, send an E-mail to: ceo@cafesarralde.com or send in a WA message to +49 178 3175703 if you are in Europe or +573164958275 if you are in Colombia
Café Sarralde
Our Branches:
European Headquarters
Tehtaankatu 18A
00140 Helsinki, Finland
Bogotá headquarters
Carrera 7 A # 69-74
110231 Bogotá, Colombia
Cafe Sarralde 